Food Services entered their February 2, 2012, “Dragon Year” themed dinner, inspired by the Chinese New Year, in the competition. “We are so ecstatic about the award! It is an honor to be chosen and is great name recognition for our school,” says Marilou Lee, BYU–Hawaii’s Club dining and vending manager. “A lot of research and hard work went into this event and it is a privilege to be noticed among the crowded competition.” Lee was the lead in organizing and promoting the event.
According to the NACUFS official website, “NACUFS has focused on its mission to promote the highest quality of food service on school, college, and university campuses by providing members with educational and training opportunities, technical assistance, scholarships, industry information, and research.”
See this article on BYU-Hawaii University News Room
Another version for the college student magazine
The Caf wins national award for themed Chinese New Year event
My article was quoted by LDS Church News
A Win for BYU-Hawaii Food Services
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