BYU-Hawaii Food Services won the 2012 Loyal E. Horton Dining Gold
Award for the third time, outshining more than 550 other schools that
participated in the competition. In the past, Food Services has won a
bronze and silver award. The National Association of College and
University Food Services (NACUFS) recognizes top university programs in a
variety of categories each year. In college and university culinary
arts, one of the most noteworthy professional accomplishments is being a
recipient of a NACUFS Loyal E. Horton Dining Award. BYU–Hawaii notched
the win in the category of Residential Dining–Special Event.
Food Services entered their February 2, 2012, “Dragon Year” themed
dinner, inspired by the Chinese New Year, in the competition. “We are so
ecstatic about the award! It is an honor to be chosen and is great name
recognition for our school,” says Marilou Lee, BYU–Hawaii’s Club dining
and vending manager. “A lot of research and hard work went into this
event and it is a privilege to be noticed among the crowded
competition.” Lee was the lead in organizing and promoting the event.
Ivona
Mills, BYU–Hawaii Seasider snack bar and concessions manager, will be
attending the NACUFS National Conference in July, on behalf of Food
Services, where the award will be presented. “BYU–Hawaii is also a
finalist for the Overall Grand Champion in the small schools group. The
winner will be recognized at the national conference,” says Mills.
According to the NACUFS official website, “NACUFS has focused on its
mission to promote the highest quality of food service on school,
college, and university campuses by providing members with educational
and training opportunities, technical assistance, scholarships, industry
information, and research.”
See this article on BYU-Hawaii University News Room
Another version for the college student magazine
The Caf wins national award for themed Chinese New Year event
My article was quoted by LDS Church News
A Win for BYU-Hawaii Food Services
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