Hot rice pudding recipe

Save some money from buying pudding in Foodland but make your own sweet treat. With the good use of creativity, leftover rice can become a dessert.

Prep. Time: 15 minutes

Serve: 2 people

Reference: Family recipe

Ingredients:

1 cup of leftover white rice

1 cup of whole milk

4 Tablespoons of sugar

1/2 teaspoon of vanilla extra

Your choice of toppings (cinnamon, raisin, or nuts)

Steps:

Heat the leftover rice in the microwave for 1 minute.

Blend the rice and milk in a blender until it becomes rice puree.

Boil the mixture in medium heat with sugar and vanilla extra.

Stir the mixture for 10 minutes until the mixture becomes porridge.

Put the pudding in cups/containers.

Sprinkle your choice of toppings.

Enjoy while it is hot.

*If a cold pudding is preferred, put the pudding in the fridge for 1 hour.